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The menu of our restaurant

Discover the Chef's cuisine

Discover the subtle, creative and singular cuisine of Chef Arnaud Philippon. He works with local producers and suppliers and is committed to using seasonal products in order to respect the Earth and the products it provides.

Everything is of course home-made and the meats are all from France.

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Inputs

  • Tourangeau pillow, Limouzin goat's cheese and wild garlic 28€

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  • Marinated white tuna, black sesame paste and sweet potato with spices 31€

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  • Buckwheat whey, Aquitaine caviar, "Radish colour" and parsley 38€

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  • Veal brain* / blue lobster, grenobloise of celery and candied ginger 36€

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  • Consommé "Tête de cochon", coriander and mushrooms from the Bourré cellars*. 29,5€

Dishes

  • Steamed whiting, grilled onions and lemon caviar 45€

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  • Gillardeau special oysters n°1 with bread, kohlrabi, banana and Buddha's hand 48€

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  • Lentilloto, smoked pollack, walnuts from the Lochois region and wild garlic 43€

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  • Perle Noire" guinea fowl, roasted Swiss chard and mushrooms*. 45€

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  • Ravioles, red cabbage cooked with blackcurrant, wild boar breast* and juniper berries 42,5€

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  • Roasted veal breast* with shiitake, golden turnip and cranberries (serves 2) 92€

Cheeses

  • Assortment of cheeses (cheese plate from our region and elsewhere) 15€

Desserts

  • To avoid any waiting time, the desserts should be ordered at the beginning of the meal

  • Hot blackcurrant soufflé from Touraine, fresh blackcurrant sorbet 22€

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  • Warm Riachuelo chocolate mousse, orange sorbet and "Bio" Gatinais saffron 22€

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  • Mille feuilles; cocoa beans, banana, parsley 22€

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  • Roasted pineapple with coconuts and rare Madagascar pepper 22€

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  • Ice-cream sundae, lychee branches from Reunion Island, cloves, pumpkin seeds 22€

Terroir menu - 63€.

  • "Tourangeau pillow", goat's cheese from Limouzin and wild garlic

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  • loin: Duroc* pig from the Galotière estate, Touraine blueberries and spinach

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  • Waffle "minute", clementine from St Genouph and almond milk

Full menu - 87€.

  • Marinated white tuna, black sesame paste and spicy sweet potato

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  • Roasted sole aiguillettes, Brussels sprouts and organic cocoa beans

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  • Duroc* pig from the Galotière estate, Touraine blueberries and spinach

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  • Goat's cheese dish from the Limouzin house, "radish colours" and physalis

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  • Sweet spice biscuit, green apple and ginger

* Origin France

Home made / Fait maison

Net prices incl. VAT